We are delighted to announce that, in partnership with Kmetija Sirk, an olive farm and olive oil producer, we have launched the promotion and marketing of premium olive oil.

We proudly offer two distinct olive oil varieties.

Belica Extra Virgin Olive Oil

Crafted from the indigenous Belica (Istrian Belica) olive variety, this exceptional extra virgin olive oil represents the very essence of the Istrian terroir.

Characterized by an intense green fruitiness, it reveals elegant aromas of freshly cut grass, artichoke, green almond, and tomato leaf. On the palate, it delivers a bold yet perfectly balanced bitterness and peppery finish, a hallmark of its high polyphenol content and outstanding quality.

Thanks to its natural richness in antioxidants, Belica olive oil is remarkably stable and retains its freshness and complexity over time. Its low acidity and robust structure make it a favorite among chefs and olive oil connoisseurs.

This oil is ideal for finishing dishes, elevating salads, grilled vegetables, fish, legumes, and refined Mediterranean cuisine with depth, character, and authenticity.

A powerful, elegant olive oil — pure expression of tradition, health, and excellence.

Extra Virgin Olive Oil Blend

This carefully crafted extra virgin olive oil blend combines selected olive varieties to achieve exceptional balance, harmony, and elegance.

With a smooth, well-rounded fruitiness, it offers delicate notes of ripe olives, fresh herbs, and subtle almond, followed by a gentle bitterness and a refined peppery finish. The result is a versatile olive oil with a soft yet expressive character, designed to complement a wide range of culinary creations.

Naturally rich in antioxidants and produced with meticulous attention to quality, this blend delivers consistency, freshness, and approachability in every drop.

Perfect for everyday use, it enhances salads, vegetables, pasta, fish, and Mediterranean dishes, while also serving as an excellent finishing touch.

A refined and versatile olive oil — crafted for balance, pleasure, and everyday excellence.

Word of producer

Family farm is located in the village of Višnjevik, in the western part of Slovenia, in the heart of the Goriška Brda wine-growing region. We proudly cultivate vineyards, olive groves, and orchards, continuing a tradition deeply rooted in respect for nature and the land.

Olives are hand-harvested and transported to the olive mill on the same day, ensuring exceptional freshness and preserving the highest quality of the oil. Cold extraction takes place at a controlled temperature of 26°C, after which the oil is carefully stored in stainless steel containers in a dark environment to protect its integrity.

What makes our olive oil truly distinctive is its unique growing location — at the natural crossroads between the Alps and the Mediterranean, at the very northern limit where olive trees can still thrive. This exceptional terroir gives our oils a character that is both elegant and expressive.

The oil offers a pleasant, well-balanced taste and aroma, with a harmonious interplay of fruitiness, peppery notes, and gentle bitterness. On the nose, it reveals aromas reminiscent of fresh fruit (citrus notes) and freshly cut grass.

Our extra virgin olive oils are characterized by a greenish-yellow color and a high content of antioxidants and polyphenols, reflecting their quality and health value.

Highly versatile in use, our olive oils enhance salads, meat and fish dishes, cheeses, and even desserts, adding depth and refinement to every recipe.

To preserve its full aromatic profile, olive oil should be stored properly — in a dark place at a temperature between 14°C and 20°C. With correct storage, our olive oil maintains its aroma, flavor, color, and freshness for up to 18 months.

A true expression of place, tradition, and craftsmanship — from our family farm to your table.