QUALITY FOOD AND BEVERAGES

Pumpkin seed oil is a distinctive and highly valued culinary specialty, renowned for its deep dark-green color, rich nutty aroma, and full-bodied flavor. It is more than just an ingredient; it is a product deeply rooted in tradition, craftsmanship, and the agricultural heritage of its homeland – Prekmurje.

Foto source: information-slovenia.com

Prekmurje is a fertile agricultural region located in the northeastern part of Slovenia, bordering Austria to the north, Hungary to the east, and Croatia to the south. Defined by its flat plains, gentle hills, and the Mura River, the region is known for its rich soil, favorable climate, and long-standing farming traditions. Agriculture has always played a central role in everyday life here, passed down from generation to generation.

Foto source: prekmurje.napocitnice.si

One of the most important agricultural symbols of Prekmurje is the cultivation of oil pumpkins. For centuries, local farmers have carefully grown pumpkins specifically prized for the

Pumpkin seed oil is a distinctive and highly valued culinary specialty, renowned for its deep dark-green color, rich nutty aroma, and full-bodied flavor. It is more than just an ingredient; it is a product deeply rooted in tradition, craftsmanship, and the agricultural heritage of its homeland – Prekmurje.

Foto source: information-slovenia.com

Prekmurje is a fertile agricultural region located in the northeastern part of Slovenia, bordering Austria to the north, Hungary to the east, and Croatia to the south. Defined by its flat plains, gentle hills, and the Mura River, the region is known for its rich soil, favorable climate, and long-standing farming traditions. Agriculture has always played a central role in everyday life here, passed down from generation to generation.

Foto source: prekmurje.napocitnice.si

One of the most important agricultural symbols of Prekmurje is the cultivation of oil pumpkins. For centuries, local farmers have carefully grown pumpkins specifically prized for the

The Rodica Organic Winery is located in the heart of Slovene Istria, in the
village of Truške near Marezige, above Koper. Its location on the top of the
hill offers magnificent views over the Gulf of Trieste and the unspoilt nature
of the Dragonja valley. Our vineyards spread across the southern slopes of the
Istrian hills, with the altitude ranging from 250 to 350 m above sea level.
Covering the area of 15 hectares, we grow 60,000 vines of mostly autochthonous
varieties, such as Refosco, Malvasia and Yellow Muscat, as well as Merlot,
Cabernet Sauvi gnon, Syrah and Pinot Gris.

Four lines of organic wines are available: Classic, Reserve, Prestige, and Nature.

MALVASIA, classic

Vinification:
7 hours of maceration, spontaneous fermentation between 16-18 °C, 12
months of maturation sur lie, bottled after 18 months
Maturation:
6 months in acacia barrel, 1 year in stainless steel tank
Wine region: Slovenian Istria
Location: Truške
Harvest: hand harvested
Alcohol value: 12.7% vol.
Sugar level:

The Rodica Organic Winery is located in the heart of Slovene Istria, in the
village of Truške near Marezige, above Koper. Its location on the top of the
hill offers magnificent views over the Gulf of Trieste and the unspoilt nature
of the Dragonja valley. Our vineyards spread across the southern slopes of the
Istrian hills, with the altitude ranging from 250 to 350 m above sea level.
Covering the area of 15 hectares, we grow 60,000 vines of mostly autochthonous
varieties, such as Refosco, Malvasia and Yellow Muscat, as well as Merlot,
Cabernet Sauvi gnon, Syrah and Pinot Gris.

Four lines of organic wines are available: Classic, Reserve, Prestige, and Nature.

MALVASIA, classic

Vinification:
7 hours of maceration, spontaneous fermentation between 16-18 °C, 12
months of maturation sur lie, bottled after 18 months
Maturation:
6 months in acacia barrel, 1 year in stainless steel tank
Wine region: Slovenian Istria
Location: Truške
Harvest: hand harvested
Alcohol value: 12.7% vol.
Sugar level:

Prus vinery is one of the most recognizable wineries in Slovenia. Its wines are highly valued by a loyal international clientele, reflecting a deep-rooted commitment to quality that has been passed down through generations of an old winemaking family.

Driven by continuous improvement and respect for tradition, the current portfolio offers a diverse and carefully curated selection — from distinctive orange wines and premium predicate wines to terroir-driven local varieties and refined cuvées designed for everyday enjoyment.

ORANGE WINE - YELLOW MUSCAT

Sugar level: dry
Content: 0.750 L

The wine is made according to a hundred-year tradition. It has been macerated in skins of berries and their own dead yeast for 2 years. It ranges from gold to orange colour,
unfiltered and durable. The result is an evident Muscat wine with a full bouquet and a rich lasting taste. Enchanting with a wide range of aromas and a longer aftertaste.

RHINE RIESLING; LATE HARVEST

Sugar level: sweet
Content: 0.50 L

Gent

Prus vinery is one of the most recognizable wineries in Slovenia. Its wines are highly valued by a loyal international clientele, reflecting a deep-rooted commitment to quality that has been passed down through generations of an old winemaking family.

Driven by continuous improvement and respect for tradition, the current portfolio offers a diverse and carefully curated selection — from distinctive orange wines and premium predicate wines to terroir-driven local varieties and refined cuvées designed for everyday enjoyment.

ORANGE WINE - YELLOW MUSCAT

Sugar level: dry
Content: 0.750 L

The wine is made according to a hundred-year tradition. It has been macerated in skins of berries and their own dead yeast for 2 years. It ranges from gold to orange colour,
unfiltered and durable. The result is an evident Muscat wine with a full bouquet and a rich lasting taste. Enchanting with a wide range of aromas and a longer aftertaste.

RHINE RIESLING; LATE HARVEST

Sugar level: sweet
Content: 0.50 L

Gent

We are proud that VINAG 1847 is part of our partner network and that we are able to market the wines of this exceptional winery.

About VINAG 1847

Located in the very heart of Maribor, Vinag is one of the largest and oldest classical wine cellars in Europe. With a rich tradition of winemaking, winery craftsmanship, and wine trade, Vinag has been shaping Maribor’s wine story for generations. The cellar spans over 20,000 m² and stretches across 2 kilometers of underground tunnels beneath the city.

Vinag’s winemaking tradition dates back to 1847, when the nobleman Alojz Kreihuber from Melje began cultivating vines and built a wine cellar dedicated to this purpose. Today, this historic setting invites visitors to discover the elegance of refined wine culture through carefully selected wines and unforgettable experiences.

After World War II, Vinag was expanded by connecting it with an even older brewery cellar, forming the largest classical tunnel wine cellar in Central Europe beneath a city ce

We are proud that VINAG 1847 is part of our partner network and that we are able to market the wines of this exceptional winery.

About VINAG 1847

Located in the very heart of Maribor, Vinag is one of the largest and oldest classical wine cellars in Europe. With a rich tradition of winemaking, winery craftsmanship, and wine trade, Vinag has been shaping Maribor’s wine story for generations. The cellar spans over 20,000 m² and stretches across 2 kilometers of underground tunnels beneath the city.

Vinag’s winemaking tradition dates back to 1847, when the nobleman Alojz Kreihuber from Melje began cultivating vines and built a wine cellar dedicated to this purpose. Today, this historic setting invites visitors to discover the elegance of refined wine culture through carefully selected wines and unforgettable experiences.

After World War II, Vinag was expanded by connecting it with an even older brewery cellar, forming the largest classical tunnel wine cellar in Central Europe beneath a city ce

The Podravje wine-growing region, located in the northeast of Slovenia, is the largest and one of the most renowned wine regions in the country. Shaped by the cooler Pannonian climate, it is home to exceptionally aromatic, fresh, and elegant white wines, including the internationally acclaimed Welschriesling, Riesling, Sauvignon Blanc, Chardonnay, and the indigenous variety Šipon (Furmint). Podravje is also celebrated for producing the highest-quality sparkling wines and prestigious late-harvest styles, making it one of the most important oenological destinations in the wider region.

WINE-GROWING DISTRICT OF ŠTAJERSKA SLOVENIJA

Štajerska Slovenija is situated in the northeast of the country and, with 5,370 hectares, is Slovenia’s largest wine-growing district in wine-growing region Podravje. This area has long been regarded as an eminent wine-growing region, regardless of the state to which it belonged throughout history—Austria, Austria-Hungary, Yugoslavia, or Slovenia. Do not overlook

The Podravje wine-growing region, located in the northeast of Slovenia, is the largest and one of the most renowned wine regions in the country. Shaped by the cooler Pannonian climate, it is home to exceptionally aromatic, fresh, and elegant white wines, including the internationally acclaimed Welschriesling, Riesling, Sauvignon Blanc, Chardonnay, and the indigenous variety Šipon (Furmint). Podravje is also celebrated for producing the highest-quality sparkling wines and prestigious late-harvest styles, making it one of the most important oenological destinations in the wider region.

WINE-GROWING DISTRICT OF ŠTAJERSKA SLOVENIJA

Štajerska Slovenija is situated in the northeast of the country and, with 5,370 hectares, is Slovenia’s largest wine-growing district in wine-growing region Podravje. This area has long been regarded as an eminent wine-growing region, regardless of the state to which it belonged throughout history—Austria, Austria-Hungary, Yugoslavia, or Slovenia. Do not overlook

Slovenia is one of the smallest yet most diverse wine-producing countries in the world. Situated at the crossroads of the Alps, the Pannonian Plain and the Mediterranean, it brings together three different climatic worlds, creating exceptional conditions for producing wines of outstanding quality. In this small country—with only around 2 million inhabitants—there are as many as 28,000 grape growers. The vast majority are small family farms producing wine primarily for their own needs, while around five hundred professional boutique and family-run wineries produce wine for the market. This gives Slovenian wines a unique character defined by authenticity, sustainability and a rich tradition.

The oldest wine - Maribor city. Source: I feel Slovenia

A Millennia-Old Tradition, Modern Excellence

Slovenia’s winemaking roots go back more than 2,500 years, even before the time of the Romans. In the city of Maribor, grapes used for the mayor’s annual wine still grow on the oldest grapevine in the w

Slovenia is one of the smallest yet most diverse wine-producing countries in the world. Situated at the crossroads of the Alps, the Pannonian Plain and the Mediterranean, it brings together three different climatic worlds, creating exceptional conditions for producing wines of outstanding quality. In this small country—with only around 2 million inhabitants—there are as many as 28,000 grape growers. The vast majority are small family farms producing wine primarily for their own needs, while around five hundred professional boutique and family-run wineries produce wine for the market. This gives Slovenian wines a unique character defined by authenticity, sustainability and a rich tradition.

The oldest wine - Maribor city. Source: I feel Slovenia

A Millennia-Old Tradition, Modern Excellence

Slovenia’s winemaking roots go back more than 2,500 years, even before the time of the Romans. In the city of Maribor, grapes used for the mayor’s annual wine still grow on the oldest grapevine in the w

Though Slovenia covers less than 21,000 square kilometers, its landscapes shift dramatically from the Alps to the Adriatic Sea, from fertile plains to limestone plateaus. Each region brings not only its own scenery, but also its own food and drink traditions. Traveling through Slovenia feels like turning the pages of a cookbook—every stop introduces a new flavor, a new story, and a new way of understanding how geography shapes gastronomy.

Vineyard countryside in wine region Podravje. Source: The-slovenia.com

Alpine Slovenia – Hearty comfort from the mountains
In the northwest, the Julian Alps, Karavanke, and Kamnik-Savinja Alps dominate the horizon. Life in these highlands has always been shaped by cold winters and hard physical work, and the cuisine reflects that.

Jota, the famous sauerkraut and bean stew, is a staple in alpine homes. Thick, sour, and warming, it perfectly represents the region’s practicality.

Žganci, made from buckwheat flour, often accompany sour milk or mushroom sauces

Though Slovenia covers less than 21,000 square kilometers, its landscapes shift dramatically from the Alps to the Adriatic Sea, from fertile plains to limestone plateaus. Each region brings not only its own scenery, but also its own food and drink traditions. Traveling through Slovenia feels like turning the pages of a cookbook—every stop introduces a new flavor, a new story, and a new way of understanding how geography shapes gastronomy.

Vineyard countryside in wine region Podravje. Source: The-slovenia.com

Alpine Slovenia – Hearty comfort from the mountains
In the northwest, the Julian Alps, Karavanke, and Kamnik-Savinja Alps dominate the horizon. Life in these highlands has always been shaped by cold winters and hard physical work, and the cuisine reflects that.

Jota, the famous sauerkraut and bean stew, is a staple in alpine homes. Thick, sour, and warming, it perfectly represents the region’s practicality.

Žganci, made from buckwheat flour, often accompany sour milk or mushroom sauces

To understand Slovenia, you need to taste it. Culinary here is not only a source of nourishment but a reflection of history, geography, and community. From celebration desserts baked once or twice a year to humble dishes that fueled farmers for centuries, Slovenian cuisine captures the spirit of the people and the land.

This article introduces the signature dishes every traveler should know—from sweets like Potica and Prekmurska gibanica to savory icons like Kranjska klobasa (Carniola sausage) and rustic stews.

Traditional slovenian desert - Potica. Source: turisticnekmetije.si

Potica – The queen of Slovenian desserts
No Slovenian celebration is complete without potica. This rolled pastry, filled most commonly with walnuts, is a symbol of abundance and family unity.

Origins: The word comes from “poviti,” meaning “to roll.” Potica dates back at least to the 16th century and was baked during Easter, Christmas, and weddings.

Varieties: While walnut is most traditional, there are dozens of fill

To understand Slovenia, you need to taste it. Culinary here is not only a source of nourishment but a reflection of history, geography, and community. From celebration desserts baked once or twice a year to humble dishes that fueled farmers for centuries, Slovenian cuisine captures the spirit of the people and the land.

This article introduces the signature dishes every traveler should know—from sweets like Potica and Prekmurska gibanica to savory icons like Kranjska klobasa (Carniola sausage) and rustic stews.

Traditional slovenian desert - Potica. Source: turisticnekmetije.si

Potica – The queen of Slovenian desserts
No Slovenian celebration is complete without potica. This rolled pastry, filled most commonly with walnuts, is a symbol of abundance and family unity.

Origins: The word comes from “poviti,” meaning “to roll.” Potica dates back at least to the 16th century and was baked during Easter, Christmas, and weddings.

Varieties: While walnut is most traditional, there are dozens of fill

Slovenia is internationally recognized for its wines, but the country’s drinking culture is far more diverse. From fiery fruit brandies distilled in rural kitchens to refreshing homemade syrups passed down through generations, Slovenians have always celebrated the art of the drink. While wine is the star, spirits, beer, and non-alcoholic beverages all play a role in everyday life and festive occasions.

Žganje – The spirit of Slovenia
If wine is the soul of Slovenian fields, then žganje—fruit brandy—is the spirit of Slovenian households. The word itself comes from “žgati,” meaning “to burn,” a reference to distillation. Almost every rural family once had a small still, and even today, many Slovenians proudly produce their own brandy.

Some of the most popular varieties include:

Viljamovka – Pear brandy usually made from Williams pears, smooth, elegant, and aromatic.

Borovničevec – A sweet, deep-purple blueberry liqueur, beloved for its color and flavor.

Medica – Honey liqueur, golden and warm

Slovenia is internationally recognized for its wines, but the country’s drinking culture is far more diverse. From fiery fruit brandies distilled in rural kitchens to refreshing homemade syrups passed down through generations, Slovenians have always celebrated the art of the drink. While wine is the star, spirits, beer, and non-alcoholic beverages all play a role in everyday life and festive occasions.

Žganje – The spirit of Slovenia
If wine is the soul of Slovenian fields, then žganje—fruit brandy—is the spirit of Slovenian households. The word itself comes from “žgati,” meaning “to burn,” a reference to distillation. Almost every rural family once had a small still, and even today, many Slovenians proudly produce their own brandy.

Some of the most popular varieties include:

Viljamovka – Pear brandy usually made from Williams pears, smooth, elegant, and aromatic.

Borovničevec – A sweet, deep-purple blueberry liqueur, beloved for its color and flavor.

Medica – Honey liqueur, golden and warm